There's something ever so moreish about the combination of salty peanut butter and sweet chocolate. This recipe is ridiculously quick and simple to make and satisfies that naughty treat craving for a bit. Why, yes, it IS rather naughty but you won't be making it every day will you... If you have a nut allergy obviously don't use the peanut butter; you can replace it with tahini paste if you are not allergic to sesame seeds, otherwise just add a bit more chocolate and it will be plain old non-nutty Rocky Road!
150g chocolate - approximately half dark half milk
Generous heaped tblsp of golden syrup
Generous heaped tblsp of crunchy peanut butter
6 or 7 crushed digestive biscuits
Generous handful of chopped dried fruit
Generous handful of either mini marshmallows or chopped up big ones
Pop the chocolate, butter, syrup and peanut butter in a microwavable bowl and microwave on full for 1 minute. Stir. If it isn't fully melted then put it back in the microwave for another 30 seconds; this should be enough.
Add the dried fruit, crushed biscuits and the mini marshmalloows to the bowl and mix together thoroughly.
Pour the whole lot into a cake tin and refrigerate until firm.
To remove from the tin; hold it upside down & run warm water over the underside of the cake tin until the Rocky Road will rotate in the tin. Turn it out onto a plate, chop into bits & enjoy!