It's practically therapy. Lucy at Attic24 made some oaty cookies &
blogged about them today so that's all the nudging I needed... Here's
my own recipe; very much like flapjacks but a bit lighter...
Fruity flapjack cookies;
Preheat oven to 175*c
1 tablespoon brown sugar
1 generous tablespoon golden syrup
75g SR flour
100g porridge oats
1 tablespoon raisins
1 tablespoon dried cranberries
1 tablespoon chopped dried apricots
Gently warm the butter, sugar and syrup in a saucepan until the sugar
is melted (don't boil)
Add the flour, oats and dried fruit and mix until combined
Take a dessertspoon of the mixture at a time, squash into a slightly
round shape in your hands and flatten slightly onto a baking tray
Bake for 15 minutes or until slightly golden..
They are particularly yummy warm & keep for several days in a tin.